A Coffee Artisan is born

We’re on a mission to bring back the love of coffee; One roast at a time. Sourcing only the finest specialty green beans, we roast in micro-batches to ensure unmatched freshness and flavor. Every cup is crafted
with care, delivering the ultimate coffee experience.

So much more than just coffee...

At The Folk Roaster, we believe every bean deserves
respect. Great coffee isn’t just made—it’s crafted with passion and precision.

Founded in 2023 by Leihn Mansley in regional NSW, our
journey began with a simple frustration: the lack of truly exceptional coffee.
Determined to change that, Leihn invested in a roaster, sourced the finest
beans, and spent ten months perfecting the ideal brew. The result? Our first release—the
Saturday Light Roast, a single-origin Australian bean—meticulously
crafted for those who appreciate quality.

Since then, we’ve remained dedicated to providing top-tier
coffee for discerning home baristas. Our process combines traditional roasting
techniques with modern technology, ensuring each batch is fresh, flavorful, and unforgettable.

Our Coffee is...

Unmatched in freshness

We roast on demand and ship directly to your door,
guaranteeing the freshest coffee on the Australian market. Our micro-batch approach means we control every step—from farm to cup—so you get coffee that’s rich, complex, and perfectly roasted.

we stand by...

Our Promise

We never compromise on quality. By blending honed traditions with cutting-edge techniques, we ensure every sip is a moment worth savoring.

Taste the difference