Saturday Light Roast

Roast Level: Light
Tasting Notes: Smooth, sweet, nutty—notes of hazelnut, dark cocoa & wild berries
Origin: Single-origin Australian beans from a micro lot in far north Queensland

Story Behind the Coffee

The inaugural release of The Folk Roaster, developed by Leihn Mansley after a deep-roast obsession—with the goal of crafting a “clean, balanced, single-origin Australian coffee designed to celebrate clarity, flavour, and craft.”

Brewing Recommendations

• Best For: Delicate pour-over, light filter methods, or gentle espresso to preserve clarity and layered notes.
• Brew Ratio / Grind: 1:16–1:17 ratio with a medium to fine–medium grind.

Why You’ll Love It

• Your gateway to refined, terroir-driven coffee.
• Bright yet smooth, with a playful edge from berry and cocoa notes.
• Perfect for anyone who values clarity, craftsmanship, and Australian-grown micro-lot excellence.

Suggested Pairings

• Light weekend brunch with fruit muffins or croissants.
• French toast with berry compote.
• Early mornings—clean, uplifting, yet comfortably indulgent.