The Stamp Blend

Roast Level: Dark-Medium
Tasting Notes: Rich, deep, earthy tones with sweet hazelnut, almond & wild berry hints Origin: Kenyan micro lot + Australian micro lot

Story Behind the Blend

The flagship of The Folk Roaster — melding rich, deep earthy notes of Kenyan micro lots with sweet, nutty and wild-berry highlights from far-north Queensland. Crafted for lovers of full-flavoured, balanced dark-medium roasts.

Brewing Recommendations

• Best For: French press, espresso — to bring out earthy and sweet complex layers
• Brew Ratio / Grind: Medium-coarse for press, finer for espresso

Why You’ll Love It

• Layered and character-rich
• Perfect for those who enjoy bold yet balanced coffee
• Showcases provenance and terroir of both Kenyan and Australian beans

Suggested Pairings

• Pairs brilliantly with nutty desserts (hazelnut torte, macarons)
• Great with berry-based sweet treats (berry muffins, jam tarts)