Blue Bianca

Roast Level: Dark
Tasting Notes: Full-bodied with rich dark-chocolate, almond & hazelnut notes
Origin: Indonesia

Story Behind the Blend

For the dark-roast lover — a bold, luscious profile of dark-chocolate, almond and hazelnut that envelops the palate.

Brewing Recommendations

• Best For: Espresso, or French press — to accentuate chocolatey richness
• Brew Ratio / Grind: 1:15 and fine to medium grind

Why You’ll Love It

• Deep, indulgent, classic dark-roast appeal
• Great as a stand-alone evening brew or boldly paired with milk
• A comforting, rich, satisfying profile every time

Suggested Pairings

• Pairs perfectly with chocolate desserts (brownies, dark chocolate bars)
• Serve alongside nut-based pastries or biscotti