Roast of the Month - Before Dawn, Dark Aussie Microlot

Before Dawn is built for the earliest hours of the day, when clarity, calm and strength matter more than intensity. Sourced from a rare Australian micro lot and roasted dark for depth without harshness, it offers a steady, grounded energy that supports focus rather than overwhelming it. This is the cup you reach for when you want structure, warmth and reliability in the quiet moments before the world wakes.

Why You'll Love It

• Dark and full-bodied without the bitterness typical of darker roasts
• Australian-grown microlot beans with naturally sweet, nutty character
• Designed to provide a steady, grounded caffeine feel ideal for early starts

Best For

• Early mornings, long workdays and pre-sunrise routines
• Milk drinks where you still want clarity in the cup
• Anyone who prefers a bold, grounded flavour that remains smooth and composed

Brewing Recommendations

• Espresso: 1:2 ratio, 25–30 seconds, aiming for a syrupy but controlled shot
• Stovetop/moka pot for a strong, classic morning brew
• Filter: slightly finer grind than light roasts for even extraction

Tasting & Origin

Tasting notes: smooth, sweet, nutty; hazelnut, dark cocoa and wild berries
Origin: single-origin Australian micro lot from Far North Queensland

Suggested Pairings

• Fruit muffins or croissants
• French toast with berry compote
• Slow, reflective early mornings